MARINATED ASPARAGUS
Asparagus loved by many is presented in a new way in this recipe. This is an inspiration and you can improvise with it any way you like.
Ingredients:
1 bunch or more of Asparagus
4 tablespoon Apple Cider Vinegar
a piece of Ginger
Lemon slices
Herbs (I used Dill)
Garlic (peeled and smashed)
Bay Leaf
4 tablespoons of Salt
3 tablespoons of Cane Sugar (or any other sweetener)
Warm Drinking Water (enough to cover Asparagus)
Directions:
Steam the asparagus to your liking (steamed for 3 minutes) and than run under cold water or place in ice bath.
While the asparagus is steaming and cooling make the marinade in a deep elongated dish (I used a casserole dish): combine warm water with Salt, Sugar, Apple Cider Vinegar, Garlic cloves, Lemon slices, Ginger, Herbs, and Bay Leaf.
Place the Asparagus in to the aromatic mixture.
Wait at least 5 hours better longer for the Asparagus to get fully marinated. Eat as a side dish. Enjoy!
Comments