SPICED APPLE SAUCE

I want to share the recipe of my SPICED APPLE SAUCE. It's a good recipe to keep on hand when you have some extra apples laying around and they are getting withered and you want to make them last a bit longer. This recipe is great because you can eat it as it is or use in further cooking.

SPICED APPLE SAUCE

Ingredients:

- 6 Apples

- 1 Lemon

- Fresh Ginger

- Pinch of Cinnamon

- Pinch of Salt

- 1/2 cup water

Directions:

- Wash and peel apples. Cut them into small pieces and place in a pot.

- Add half a cup of water to the pot. Grate a bit of ginger on top of it. Zest a lemon and juice it.

- Add a pinch of cinnamon and salt to the pot.

- Cover with lid and put on the stove. Let it simmer till the apples get tender stirring occasionally.

- Once the apples are tender use immersion blender to puree everything.

- Enjoy as soon as it cools down or store it in the fridge for up to a week.

Ideas for further use:

- Use as apple pie filling.

- Use as a side to meat dishes. (Great with pork).

- Use as a dip.

- Use as a marinade.