Garlic Butter Mushroom and Spinach Pasta
Garlic Butter Mushroom and Spinach Pasta is a quick and satisfying dish serving four with approximately 400-450 calories per portion. With a 15-minute prep and 20-minute cooking time, this recipe offers convenience and flavor. It combines savory sautéed mushrooms, fresh spinach, and a creamy garlic butter sauce, creating a versatile and customizable pasta dish suitable for both busy weeknights and special dinners. Sprinkled with Parmesan and garnished with fresh parsley, it's a delightful and well-rounded meal for a wide range of tastes.
Servings
4
Prep Time:
15 min
Cook Time:
20 min
INGREDIENTS:
8 ounces (225g) of your choice of pasta (e.g., linguine, spaghetti, or fettuccine)
2 tablespoons olive oil
8 ounces (225g) mushrooms, sliced
3 cloves garlic, minced
4 cups fresh spinach leaves
2 tablespoons unsalted butter
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
Red pepper flakes (optional, for a hint of heat)
Fresh parsley, chopped, for garnish
4
Servings
PREPARATION:
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Sauté the Mushrooms: In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and cook for about 5 minutes until they are golden brown and have released their moisture. Remove the mushrooms from the skillet and set them aside.
Sauté Garlic and Spinach: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook for another 2-3 minutes until it wilts.
Combine Pasta and Vegetables: Return the cooked pasta to the skillet with the garlic and spinach. Stir to combine the pasta with the vegetables.
Add Butter and Cheese: Add the unsalted butter and grated Parmesan cheese to the skillet. Toss the pasta and vegetables until the butter melts, and the cheese forms a creamy sauce. Season with salt and black pepper to taste.
Return the Mushrooms: Return the sautéed mushrooms to the skillet, mixing them in with the pasta and spinach. If desired, sprinkle with red pepper flakes for a touch of heat.
Garnish and Serve: Garnish with fresh chopped parsley, and serve your Garlic Butter Mushroom and Spinach Pasta hot. Enjoy!
